NW_PY029
Des Moines, IA Tue. Aug 11, 2020 USDA Market News
Daily National Young Turkey Parts
INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED),
CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS
AS OF 11 AUGUST 2020.
The fresh tom breast meat market is steady, destrapped tenderloins steady
to instances weak, scapula steady to weak, balance of white trims mostly
steady. Fresh tom breast meat demand fair to good, mostly fair; balance of
items light to fair. Fresh tom breast meat offerings instances short of
needs to light; balance of fresh and frozen white meat and white trims
mixed, mostly moderate. The tom bulk parts market is steady to weak, mostly
steady. Demand light to moderate. Offerings light to mostly moderate.
Mechanically separated turkey and thigh meat market steady. Demand moderate
to good. Offerings light to moderate. Trading slow. For domestic: tails 49
cents delivered.
DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME
RANGE CODE 1/ PRICE (000)
BREASTS, 4-8 LBS GRADE A 2/ M 123.00 2
BREASTS, 4-8 LBS GRADE A--FRESH 2/ R 169.00 18
BREASTS, 4-8 LBS PLANT GRADE 2/
DRUMSTICKS, TOM 65.00-67.00 66.00 42
DRUMSTICKS, TOM--FRESH 55.00 55.00 80
DRUMSTICKS, HEN F 79.00 16
WINGS, FULL-CUT, TOM M 56.53 162
WINGS, FULL-CUT, HEN F 65.78 18
WINGS, V-TYPE, TOM 83.00 83.00 33
WINGS, V-TYPE, HEN
NECKS, TOM 76.00 76.00 2
NECKS, HEN F 72.00 33
BREASTS, B/S, TOM 3/ R 130.00 5
BREASTS, B/S, TOM--FRESH 3/ F 180.00 200
THIGH MEAT R 114.00 2
THIGH MEAT--FRESH F 116.00 80
BREAST TRIM MEAT F 90.00 10
SCAPULA MEAT M 116.00 120
WING MEAT WITH SKIN M 82.00 40
TENDERLOINS R 117.00 16
DESTRAPPED TENDERS
DESTRAPPED TENDERS--FRESH M 137.00 40
MECHANICALLY SEPARATED 4/ M 32.00 3
MECHANICALLY SEPARATED--FRESH 4/ M 36.00 60
EXPORT TRADING
DRUMSTICKS, TOMS M 76.00 432
WINGS FULL-CUT - TOMS
WINGS, V-TYPE, TOM M 82.00 324
TAILS M 54.00 54
MECHANICALLY SEPARATED 4/ F 32.00 40
THIGH MEAT - FROZEN
1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.):
M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY
2/ Breasts are bagged; rib, back, and wing meat included; and basted.
3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added.
Source: USDA Livestock, Poultry, and Grain Market News
Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov
http://www.ams.usda.gov/mnreports/NW_PY029.txt
Prepared: 11-Aug-20 01:22 PM E GM|
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